Order from Catering
Catering
Catering inquiries, organized.
Tell us the date, head count, and style. We'll come back with a menu and a quote — no phone tag.
Closed today
Gallery
Example address. This is a demo page — not a real business location. Your real BookItLink shows your own address here.
Book in under a minute
Tell Sage the basics.
We'll text you back to confirm your event.
Step 1 of 3
Need help? Contact Catering using the details below.
Hours
When we’re open
- Monday
- 9:00 AM – 5:00 PM
- Tuesday
- 9:00 AM – 5:00 PM
- Wednesday
- 9:00 AM – 5:00 PM
- Thursday
- 9:00 AM – 7:00 PM
- Friday
- 9:00 AM – 5:00 PM
- Saturday
- 10:00 AM – 3:00 PM
- SundayToday
- Closed
Good to know
- Rescheduling
- Reply to your confirmation text to move your slot. We'll offer the closest matching time.
- Cancellation
- Free cancellation in the soft window. Inside it, the reservation deposit moves with you when you reschedule.
Quick answers
Common questions
How far out should I book?
Two to three weeks for larger events; smaller drop-offs we can often do within the week.
Can you handle dietary needs?
Yes — vegan, gluten-free, and allergy-aware options. Tell us in the request.
Do you require a deposit?
Yes, to hold the date. The balance is due before the event.
How this works for you
One link. One thread. No phone tag.
- 1
Book
Send your event request in under a minute.
- 2
Confirm
Sage texts back to lock the slot.
- 3
Reminder
We text you the day before. No app to install.
- 4
Rebook
Same link, anytime. Sage remembers your usual.
Craving more?
Save this link — www.bookitlink.com/b/preview-catering — and use it anytime you want to order again.
Order from Sage again →Direct line to the Catering team: contact via booking request